You will find by tracing mushroom cultivation history on logs that this method had been around for several centuries, especially in various parts of Asia. The commercial application in the Western world has started only in recent times. This mode of cultivation is beneficial in numerous ways. The taste is unparalleled, and it is conducted in an eco-friendly manner.
Delving into the Basics
If you want to start experimenting and intend to grow your mushrooms, you will have to obtain knowledge. The first aspect you will need to ponder is the circumstances where they are grown. Shiitakes are grown mainly in the mountainous regions, while the grey oyster ones are predominantly grown in the wet parts. In most cases, cultivation can be done in local conditions by making some modifications in the treatment of inoculated logs. Soak the Mushroom Logs in cold water for the night as soon as you receive them.
Creation of the Perfect Environment
Mushroom Logs by Agrinoon will be ready to flush when they become fully colonized. Moist conditions are necessary for the growth of mycelium. Make sure that the logs do not dry up. In the forest, if a tree falls in a spot surrounded by trees from all sides and comes in contact with a moist surface, it is the ideal environment offered by nature for the cultivation of these edible fungi. Do not worry about this aspect if you are thinking of a DIY project. Even if you do not have a yard filled with trees, you can always search for a sheltered spot. You may find a space in between conifers or on the northern part of a shed.
Appropriate Trees
Hardwood species are ideal for the growth of shiitake and oyster types of fungi. Run a check on the kind of hardwood trees that are available in your locality. Based on that, you should make a selection of the logs. In general, shiitakes have a fascination for red maple and sugar maple. The oyster types like white birch. Other suitable options are beech, balsam, willow, and birch. In general, the first production occurs within one or two years of inoculation. After the first production, you would be able to harvest for six to seven years using the same log.
Best Season for Harvesting
You should always keep in mind that you should pick healthy trees in the process of selecting logs. Pre-existing fungi on decayed trees will offer competition because of their prior presence. The best time for harvesting is the winter season. During this dormancy period, there is a higher sugar level concentration, and the bark remains attached to the tree more effectively. The longer they are, the more they will need for fruiting. The dimensions should be in the range of three to four feet, and anything beyond that will be tough to move and may even cause accidents.
Tackle prudently
You should contact a renowned supplier to meet your needs for fungi cultivation. Intensive research on the internet will help you to obtain reliable names in the industry.
