Dried Wild Morchella Mushrooms/Dried Morels/Guchhi/Morchella Esculenta
| Product Name | Dried Morel Mushroom/Dried Wild Morchella Mushrooms/Guchhi/Morchella Esculenta |
| Supply Time | All the year |
| Specification | Cap Diameter:1-3CM,3-5CM ETC,
Cap Length:2-7CM Stem or Stemless |
| Color | Brown or Light Black |
| MOQ | 20KGS |
| Package | Small Package,0.5KG/BAG, 1KGS/Bag;
Bulk Package,Such as 10KGS/Bag with Carton outside; In total,we could pack as clients’requirement. |
| Storage | Ventilation,dryness,coolness keep away from light. |
| Shelf Life: | 24 months |
| Loading Port | SHENZHEN PORT, CHINA |
| Delivery Time | 20 days |
Nutrients
Morel is one of the most famous edible mushrooms in the ascomycete world. According to analysis, every 100-gram dried Morels contains 24.5grams of protein. Therefore, Morels is considered as “the source of protein”, and called as “the meat-vegetable”. Morels contains 18 kinds/types of amino acids. Moreover, Morels contain at least 8 kinds of vitamins. The nutrition of Morels is equal to meat and fish. That’s why Morels is regarded as one of the “healthy foods” internationally.
Functions
What is the function of Morchella, Morel Mushroom?
1, Morel is edible, having delicious flavor & taken as vegetable.
2, It is antioxidant, antimicrobial, anti-inflammatory and nutritive in nature.
3, The vitamins C, B6 and B12 found in mushrooms are responsible for boosting your immune system. This helps flush toxins out of your body that could compromise your immune system. A healthy body means you can focus more on fat burning rather than healing.
4, Many dieters looking to control or reduce their cholesterol add mushrooms to their diet. The fiber content in mushrooms helps lower bad cholesterol, while the low carb content helps regulate diabetes.