Do you have a woodlot in your possession? On several occasions, you have toyed with growing shiitake mushrooms on logs. Wait no further. During your morning walk at the start of the winter, it is the right time to check the scope of growing possibilities. You may trace the word shiitake to the Japanese culture. Japan is the region where the farmers first started growing toadstools. The medium in those traditional times was the shii tree. This tree is a distant relative of the oak species. The word take indicates mushroom in the Japanese language.
A brief overview
The practice of cultivating shiitake variety goes way back to 199 AD. In modern times, most shiitakes sold commercially in the United States market are obtained from compressed sawdust. If you are looking for additional income inflow, this is an incredible opportunity to raise the cash flow from your land. Buy Chinese Shiitake Logs at budget-friendly rates.
About the timing aspect
In general, shiitake logs are cut from living trees. Such operations are carried out in the winter/early spring season. Ideally, the temperatures during the day must be in the fifties, whereas the night temperature must be at freezing points. During this time of the year, the sap moves upward from the roots. The fungus has access to a steady food supply. Cultivate mushrooms in an eco-friendly manner with Chinese Shiitake Logs.
Significance of green wood
While preparing the logs, the cultivator needs a cautious approach at every step. You do not want your fungus to become prey to colonization by unwanted fungal species. Under specific conditions, unwanted fungi may compete with the toadstools you intend to grow. A wise approach is to commence your journey with green wood. The significant reason is that green wood has not been colonized by any fungi before.
About logs
You will have to focus on the log size. Most cultivators will harvest logs approximately in the range of 3 to 6 inches in diameter and 3 to 4 feet in length. Larger logs will not be easy to deal with because you will have to consider the water weight after soaking. The aim is to promote fruiting.
Soaking aspect
A common practice is to soak logs for at least a day. This helps to produce a dependable flush of mushrooms. The entire procedure is done on a rotation basis. The objective is to ensure that there is a gap of five weeks between the soaking of logs. Cultivating these toadstools in the traditional mode helps in obtaining a superior mushroom yield that is more flavorful.
On a concluding note
Use the online resources to study companies specializing in spawn cultivation. The company you are considering must have a solid reputation in the market. They must have earned fame by offering high-quality products using advanced technologies and methodologies. Before arriving at a decision, one must make a cost-comparative analysis. Do not make a decision based on the pricing factor alone.
