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Food safety regulation should adhere to the “no tolerance”

“People always ask whether there is a special supply channel for the products of the Ministry of Agriculture canteen. In fact, what we eat is just like everyone’s in the market.” On the afternoon of March 3, at the Great Hall of the People East Gate inside the central hall north of the first session of the “member channel”, the CPPCC National Committee member, Vice Minister of Agriculture Zhang Taolin in answering the reporter, “How to solve soil pollution and agricultural product quality and safety,” the issue readily and without losing Humorous opening.

 
Zhang Taolin member said that the party Central Committee attaches great importance to agriculture, rural areas and farmers and food safety work. Xi Jinping, general secretary stressed that food safety is the first “production” out, but also “management” to.

 

According to the results of routine monitoring of major agricultural products in our country, the pass rates of major agricultural products in China have generally stabilized above 96% in recent years. It should be said that the quality and safety of agricultural products are generally guaranteed.

 
“At the same time, we must also be soberly aware that issues such as pesticide residues in agricultural products, excessive levels of heavy metals and illegal addition still exist in some products and time zones in some areas and are not yet able to meet people’s expectations for safety and security, especially for nutrition and health “Zhang Taolin members said that we must always tighten the safety of this string, adhere to the” zero tolerance “, even if 1% of the unqualified, we must pay 100% effort.
Zhang Taolin suggested that the next step should be to implement the strategy of rejuvenating the country as the starting point, adhere to the green development, and accelerate the transformation of agriculture from high-yield growth to high-quality development. In particular, provide more quality, safe and green agricultural products in a prominent position. This should be done mainly in three aspects: First of all, we must do a good job at source management and promote clean production environment. We should vigorously carry out clean water projects in accordance with the overall deployment of the State Council’s “Soil 10” and “Water 10” programs, The ongoing investigation of soil pollution in agricultural land, find out the bottom, the implementation of soil pollution classification, section, zoning control, from the source to protect people’s health and food safety. Second, do a good job of production control, and promote the greening of the production process, we must vigorously promote the development of standardization, green, branded production, in particular, to continue to promote the reduction of agricultural chemicals such as pesticides, fertilizers, antibiotics and livestock Recycling of poultry waste resources, to ensure high quality and safety of agricultural products is the first to come out. Third, to strengthen the supervision of the whole process and achieve the traceability of product quality. In particular, we should strengthen the monitoring, early warning and regulatory capabilities at the grass-roots level, speed up the construction and application of the national retrospective platform and ensure that the quality and safety of agricultural products are also managed through strict management.

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