{"id":329,"date":"2016-08-01T15:06:58","date_gmt":"2016-08-01T07:06:58","guid":{"rendered":"http:\/\/www.agrinoon.cn\/?p=329"},"modified":"2016-08-01T15:06:58","modified_gmt":"2016-08-01T07:06:58","slug":"high-oleic-soybean-oil-passes-the-test","status":"publish","type":"post","link":"https:\/\/www.agrinoon.com\/agriculture\/2016\/08\/01\/high-oleic-soybean-oil-passes-the-test\/","title":{"rendered":"High oleic soybean oil passes the test"},"content":{"rendered":"<div id=\"detailbox\" class=\"post-content\">\n<p>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 As part of a recent test of high oleic soybean oil in a Purdue University dining hall, chefs witnessed the oil\u2019s excellent stability and other positive performance attributes in a product without trans fat. Today, the university is just the latest example of a customer evaluating whether to switch over to using the oil in day-to-day operations.<\/p>\n<div><\/div>\n<div>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 More customers using high oleic would mean extra demand for high oleic soybean oil and extra profit potential for all U.S. soybean farmers. To seal the deal, however, these customers need to see a larger supply of available oil.<\/div>\n<div><\/div>\n<div>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u201cWe\u2019re excited to see this oil perform as we thought it would; now it\u2019s up to us as farmers to show that we can grow enough,\u201d soy checkoff farmer-leader Mike Beard says of Purdue\u2019s trial. Beard grows high oleic soybeans on his farm in Frankfort, Indiana. \u201cWe\u2019ve got some top-notch restaurants that want to use it, but switching oils is a major investment. It\u2019s understandable that they\u2019d wait until the supply is stable.\u201d<\/div>\n<div><\/div>\n<div>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0In 2016, farmers across 11 states planted approximately 450,000 acres of high oleic soybeans, building supply for potential customers. New delivery locations and opportunities for contracts could become available next year, allowing more farmers to benefit from the premiums associated with high oleic varieties.<\/div>\n<div><\/div>\n<div>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Increasing high oleic soybean acreage to meet demand will be crucial in capitalizing on the opportunity the oil brings. To maximize market share and soybean farmer profitability, the soybean industry has set a goal of 18 million acres of high oleic soybeans planted by 2023. Meeting that goal could mean as much as an additional $1.7 billion in farmer revenue each year.<\/div>\n<div><\/div>\n<div>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Purdue\u2019s trial, a checkoff-funded study conducted by the university\u2019s Food Science Department, found positive results for high oleic\u2019s lifespan, absorption properties and flavor profile, compared with the preservative-fortified canola oil the dining hall used previously.<\/div>\n<div><\/div>\n<div>\n<p>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u201cHigh oleic oil is phenomenal in its performance,\u201d says Purdue\u2019s executive sous chef Jack Kennedy. \u201cComparatively speaking, we find that it lasts longer than the other oils.\u201d<\/p>\n<\/div>\n<\/div>\n<div class=\"post-meta\"><b>Source:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/b>United Soybean Board<\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 As part of a recent test of high oleic soybean oil in a Purdue University dining hall, chefs witnessed the oil\u2019s excellent stability and other positive performance attributes in a product without trans fat. Today, the university is just the latest example of a customer evaluating whether to switch over&hellip; <a class=\"more-link\" href=\"https:\/\/www.agrinoon.com\/agriculture\/2016\/08\/01\/high-oleic-soybean-oil-passes-the-test\/\">Continue reading <span class=\"screen-reader-text\">High oleic soybean oil passes the test<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"class_list":["post-329","post","type-post","status-publish","format-standard","hentry","category-industry-news","entry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>High oleic soybean oil passes the test - agrinoon<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.agrinoon.com\/agriculture\/2016\/08\/01\/high-oleic-soybean-oil-passes-the-test\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"High oleic soybean oil passes the test - agrinoon\" \/>\n<meta property=\"og:description\" content=\"\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 As part of a recent test of high oleic soybean oil in a Purdue University dining hall, chefs witnessed the oil\u2019s excellent stability and other positive performance attributes in a product without trans fat. 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