{"id":1753,"date":"2018-10-31T17:27:26","date_gmt":"2018-10-31T09:27:26","guid":{"rendered":"https:\/\/www.agrinoon.com\/agriculture\/?p=1753"},"modified":"2018-10-31T17:27:26","modified_gmt":"2018-10-31T09:27:26","slug":"plants-cope-stress","status":"publish","type":"post","link":"https:\/\/www.agrinoon.com\/agriculture\/2018\/10\/31\/plants-cope-stress\/","title":{"rendered":"How plants cope with stress"},"content":{"rendered":"<p><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/img.agropages.com\/UserFiles\/FCKFile\/zkc_2018-10-31_07-28-48_828.jpg\" \/><\/p>\n<p><span style=\"color: #000000;\"><em>Irrigated crops can grow with less water but are typically subject to increased salts leached out of the surrounding soil, which can put a dent in productivity. A new study led by Penn biologists has uncovered a way plants respond to salt stress\u2014a pathway that could be manipulated to engineer more tolerant crops<\/em><\/span><\/p>\n<p><span style=\"color: #000000;\">Plants respond to environmental stress by \u201ctagging\u201d RNA molecules they need to withstand the difficult conditions, according to a new study by biologists from the School of Arts and Sciences. This process may be targeted to engineer more climate-change-resistant crops.\u00a0<\/span><\/p>\n<p><span style=\"color: #000000;\">The future looks challenging for plants. Climate change is forecast to bring widespread drought to parts of the planet already struggling with dry conditions. To mitigate the potentially devastating effects to agriculture, researchers are seeking strategies to help plants withstand extreme environmental hazards including drought and salt stress, a problem exacerbated when irrigated water passes through the soil, depositing salts that can be absorbed by plant roots, lowering their overall productivity.<\/span><\/p>\n<p><span style=\"color: #000000;\">One tack is to look at ways that plants have naturally evolved to cope with stresses like too much salt. In a new study out in\u00a0<a style=\"color: #000000;\" href=\"https:\/\/doi.org\/10.1016\/j.celrep.2018.10.020\"><em>Cell Reports<\/em><\/a>, researchers led by University of Pennsylvania biologist Brian D. Gregory and graduate student Stephen J. Anderson have identified a mechanism that could potentially be manipulated to develop more salt-tolerant crops.\u00a0<\/span><\/p>\n<p><span style=\"color: #000000;\">Their work shows that a tiny tag on RNA molecules\u2014the transcripts that are translated to produce proteins\u2014serves to stabilize and protect these strands of genetic material. When plants are exposed to high-salt conditions, the RNA mark N6-methyladenosine, or m6A, prevents the breakdown of transcripts encoding proteins that help plants more effectively deal with the challenging conditions.\u00a0<\/span><\/p>\n<p><span style=\"color: #000000;\">\u201cThis is how we\u2019re going to help farmers,\u201d says Gregory, an associate biology professor in the School of Arts and Sciences, and the senior author on the paper. \u201cWe need to identify ways that we can make more salt-resistant and drought-resistant plants, and manipulating this pathway might be one way to do it.\u201d<\/span><\/p>\n<p><span style=\"color: #000000;\">For an organism to produce any protein, it must first possess the corresponding strand of messenger RNA (mRNA). But not all mRNAs are turned into proteins\u2014some are degraded before they reach that stage. In recent years, both mammalian and plant biologists have been paying attention to the m6A mark as a player in the process by which mRNAs are targeted to either keep around or destroy.<\/span><\/p>\n<p><span style=\"color: #000000;\">\u201cThere\u2019s been an explosion of interest in this mark,\u201d Gregory says. \u201cIt\u2019s been found to be the most abundant internal modification in mRNA.\u201d<\/span><\/p>\n<p><span style=\"color: #000000;\">In mammals, the bulk of research points to the mark labeling mRNA for destruction. And, while some studies have suggested it may function the same way in plants, Gregory, Anderson and colleagues wanted to get a more global view.<\/span><\/p>\n<p><span style=\"color: #000000;\">Analyzing leaves from mature\u00a0<em>Arabidopsis<\/em>, the researchers globally identified m6A in normal plants as well as in those in which the enzyme that adds m6A had been eliminated, thus experimentally depleting them of the mark.\u00a0<\/span><\/p>\n<p><span style=\"color: #000000;\">They found that transcripts that were abundant when marked by m6A in the normal plants were much lower in the m6A-depleted mutant plants, a sign that the mark was acting in a protective capacity to stabilize the transcripts.<\/span><\/p>\n<p><span style=\"color: #000000;\">Closely comparing the normal and the mutant plants, the team found that m6A, when present, protected the transcripts by preventing an enzyme from degrading them. When this mark was missing, the transcripts were cleaved and subsequently degraded.<\/span><\/p>\n<p><span style=\"color: #000000;\">\u201cIt was kind of serendipitous,\u201d says Anderson, \u201cbut it turned out that this destabilization was occurring right next to where these marks should have been but weren\u2019t in the experimental group of plants.\u201d<\/span><\/p>\n<p><span style=\"color: #000000;\">The next step was to ask why the plants might have evolved this mechanism in the first place. The researchers had hints that m6A labeling might be involved in stress response, judging from the affected genes between the normal and mutant plants. But, to put it to the test, they grew plants in a high-salt soil and repeated their experiments.\u00a0<\/span><\/p>\n<p><span style=\"color: #000000;\">The salt treatment, they discovered, caused plants to affix more m6A marks on mRNA transcripts associated with responding to salt stress, as well as drought stress. In other words, the plants were girding themselves to deal with an environmental challenge.\u00a0<\/span><\/p>\n<p><span style=\"color: #000000;\">\u201cThis gives plants a dynamic and really powerful mechanism to regulate stress response,\u201d Gregory says. \u201cYou can move this mark onto transcripts you want to keep around.\u201d<\/span><\/p>\n<p><span style=\"color: #000000;\">\u201cThere\u2019s also evidence,\u201d Anderson says, \u201cthat plants may be able to actively remove the mark from transcripts they don\u2019t need. We\u2019re still investigating that mechanism.\u201d<\/span><\/p>\n<p><span style=\"color: #000000;\">\u201cThis work,\u201d says Karen Cone at the National Science Foundation, which funded the research, \u201cprovides exciting new understanding of how genomic information interacts with signals from the environment to produce beneficial outcomes for the organism. The results promise to open the door to future discoveries of how organisms use RNA-based mechanisms to maintain the robustness and adaptability they need to survive in the face of changing environments, a finding that is directly relevant to one of NSF&#8217;s\u00a0<a style=\"color: #000000;\" href=\"https:\/\/www.nsf.gov\/news\/special_reports\/big_ideas\/life.jsp\">10 Big Ideas, Understanding the Rules of Life: Predicting Phenotype<\/a>.\u201d<\/span><\/p>\n<p><span style=\"color: #000000;\">In additional follow-up experiments, Gregory\u2019s lab will examine this mark\u2019s involvement in other stressful situations for plants, like when they are subject to damage from organisms like bacteria or fungi. Gregory and colleagues also plan to pursue experiments in plant species important to agriculture, such as soybeans.\u00a0<\/span><\/p>\n<p><span style=\"color: #000000;\">Further study may also help them zero in on the mechanism by which plants attach this mark to transcripts, helping in the development of strategies for engineering plants that may better resist the challenging conditions posed by drought.<\/span><\/p>\n<div class=\"pcfeed bgf8\">\n<div class=\"toolbtns tl\">\n<h4 class=\"p-source c-999 cb fr pt5\"><span style=\"color: #000000;\"><strong>Source<\/strong>:\u00a0<a class=\"c-orange\" style=\"color: #000000;\" href=\"http:\/\/news.agropages.com\/Media\/MediaIndex-962.htm\" target=\"_blank\" rel=\"noopener noreferrer\">Penn State University<\/a><\/span><\/h4>\n<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Irrigated crops can grow with less water but are typically subject to increased salts leached out of the surrounding soil, which can put a dent in productivity. A new study led by Penn biologists has uncovered a way plants respond to salt stress\u2014a pathway that could be manipulated to engineer more tolerant crops Plants respond&hellip; <a class=\"more-link\" href=\"https:\/\/www.agrinoon.com\/agriculture\/2018\/10\/31\/plants-cope-stress\/\">Continue reading <span class=\"screen-reader-text\">How plants cope with stress<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"class_list":["post-1753","post","type-post","status-publish","format-standard","hentry","category-industry-news","entry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How plants cope with stress - agrinoon<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.agrinoon.com\/agriculture\/2018\/10\/31\/plants-cope-stress\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How plants cope with stress - agrinoon\" \/>\n<meta property=\"og:description\" content=\"Irrigated crops can grow with less water but are typically subject to increased salts leached out of the surrounding soil, which can put a dent in productivity. 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