{"version":"1.0","provider_name":"agrinoon","provider_url":"https:\/\/www.agrinoon.com\/agriculture","author_name":"admin","author_url":"https:\/\/www.agrinoon.com\/agriculture\/author\/admin\/","title":"Researchers ID genetic traits of modern tomatoes - agrinoon","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Y52DiZUDFq\"><a href=\"https:\/\/www.agrinoon.com\/agriculture\/2019\/05\/31\/researchers-id-genetic-traits-modern-tomatoes\/\">Researchers ID genetic traits of modern tomatoes<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.agrinoon.com\/agriculture\/2019\/05\/31\/researchers-id-genetic-traits-modern-tomatoes\/embed\/#?secret=Y52DiZUDFq\" width=\"600\" height=\"338\" title=\"&#8220;Researchers ID genetic traits of modern tomatoes&#8221; &#8212; agrinoon\" data-secret=\"Y52DiZUDFq\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.agrinoon.com\/agriculture\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"It\u2019s almost summer, and Georgia gardeners are eagerly awaiting their first tomato harvest. Just in time for those first tomato sandwiches, researchers at the University of Georgia have helped to unlock the mystery of what separates today\u2019s tomatoes from their inedible ancestors. Plant geneticists in the lab of UGA department of horticulture professor Esther van&hellip; Continue reading Untitled"}