{"version":"1.0","provider_name":"agrinoon","provider_url":"https:\/\/www.agrinoon.com\/agriculture","author_name":"admin","author_url":"https:\/\/www.agrinoon.com\/agriculture\/author\/admin\/","title":"Discovery to help wheat cope with salty soils - agrinoon","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"7U4CDJESR7\"><a href=\"https:\/\/www.agrinoon.com\/agriculture\/2019\/03\/28\/discovery-help-wheat-cope-salty-soils\/\">Discovery to help wheat cope with salty soils<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.agrinoon.com\/agriculture\/2019\/03\/28\/discovery-help-wheat-cope-salty-soils\/embed\/#?secret=7U4CDJESR7\" width=\"600\" height=\"338\" title=\"&#8220;Discovery to help wheat cope with salty soils&#8221; &#8212; agrinoon\" data-secret=\"7U4CDJESR7\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.agrinoon.com\/agriculture\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Scientists from The University of Western Australia have discovered two enzymes that explain the sensitivity of wheat plants to salty soils. The findings could lead to advances that strengthen crops against salinity, an issue costing WA farmers more than $500 million a year. Published in the journal\u00a0New Phytologist\u00a0the research from the UWA School of Molecular&hellip; Continue reading Untitled","thumbnail_url":"https:\/\/img.agropages.com\/UserFiles\/FCKFile\/zkc_2019-03-28_08-08-24_642.jpg"}