{"version":"1.0","provider_name":"agrinoon","provider_url":"https:\/\/www.agrinoon.com\/agriculture","author_name":"admin","author_url":"https:\/\/www.agrinoon.com\/agriculture\/author\/admin\/","title":"Loss of a microRNA molecule boosts rice production - agrinoon","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"etEHeYnbeJ\"><a href=\"https:\/\/www.agrinoon.com\/agriculture\/2018\/10\/23\/loss-microrna-molecule-boosts-rice-production\/\">Loss of a microRNA molecule boosts rice production<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.agrinoon.com\/agriculture\/2018\/10\/23\/loss-microrna-molecule-boosts-rice-production\/embed\/#?secret=etEHeYnbeJ\" width=\"600\" height=\"338\" title=\"&#8220;Loss of a microRNA molecule boosts rice production&#8221; &#8212; agrinoon\" data-secret=\"etEHeYnbeJ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.agrinoon.com\/agriculture\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"The wild rice consumed by our Neolithic ancestors was very different from the domesticated rice eaten today. Although it is unclear when humans first started farming rice, the oldest paddy fields\u2014in the lower Yangzi River Valley\u2014date back to 4000 BC. During its long history of cultivation, rice plants with traits that reduce yield or impede&hellip; Continue reading Untitled"}