{"version":"1.0","provider_name":"agrinoon","provider_url":"https:\/\/www.agrinoon.com\/agriculture","author_name":"admin","author_url":"https:\/\/www.agrinoon.com\/agriculture\/author\/admin\/","title":"Breeding wheat varieties for protein? Not so fast - agrinoon","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"5eWw8HOiks\"><a href=\"https:\/\/www.agrinoon.com\/agriculture\/2017\/10\/19\/breeding-wheat-varieties-protein-not-fast\/\">Breeding wheat varieties for protein? Not so fast<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.agrinoon.com\/agriculture\/2017\/10\/19\/breeding-wheat-varieties-protein-not-fast\/embed\/#?secret=5eWw8HOiks\" width=\"600\" height=\"338\" title=\"&#8220;Breeding wheat varieties for protein? Not so fast&#8221; &#8212; agrinoon\" data-secret=\"5eWw8HOiks\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.agrinoon.com\/agriculture\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Keywords:\u00a0Oklahoma State University , Wheat , Breeding , Protein Oklahoma State University wheat breeder Brett Carver does not resemble the stereotypical image of a mad scientist at work. He and the rest of the OSU Wheat Improvement Team is an interdisciplinary team of researchers. They display mad skills when it comes to fulfilling their charge&hellip; Continue reading Untitled"}