1.0agrinoonhttps://www.agrinoon.com/agricultureadminhttps://www.agrinoon.com/agriculture/author/admin/Discovery to help wheat cope with salty soils - agrinoonrich600338<blockquote class="wp-embedded-content" data-secret="QcZbcN4ywi"><a href="https://www.agrinoon.com/agriculture/2019/03/28/discovery-help-wheat-cope-salty-soils/">Discovery to help wheat cope with salty soils</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.agrinoon.com/agriculture/2019/03/28/discovery-help-wheat-cope-salty-soils/embed/#?secret=QcZbcN4ywi" width="600" height="338" title="“Discovery to help wheat cope with salty soils” — agrinoon" data-secret="QcZbcN4ywi" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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Scientists from The University of Western Australia have discovered two enzymes that explain the sensitivity of wheat plants to salty soils. The findings could lead to advances that strengthen crops against salinity, an issue costing WA farmers more than $500 million a year. Published in the journal New Phytologist the research from the UWA School of Molecular… Continue reading Untitledhttps://img.agropages.com/UserFiles/FCKFile/zkc_2019-03-28_08-08-24_642.jpg