The Ministry of Agriculture has issued the National Planting Structure Adjustment Plan (2016-2020). On the next five years in the end what kind of put forward a broad framework.
1, food
Hold the “basic grain self-sufficiency, rations are absolutely safe,” the bottom line, insist on holding pressure. Rations focus on the development of rice and wheat production, optimize the structure of corn, according to local conditions to develop edible soybean, potato and miscellaneous grains.
Rice: the consolidation of northern japonica rice producing areas, stable southern double-season rice production. By 2020, the proportion of high quality rice reached 80%. Accelerating the breeding of high yield, high quality and high resistance to new hybrid rice varieties. At the same time, to speed up the cultivation of conventional rice varieties rejuvenation, to enhance planting efficiency.
Wheat: in the northeastern cold region, Inner Mongolia Hetao area, northern Xinjiang Tianshan Mountains, the appropriate recovery of spring wheat. Vigorously develop the market shortage of high quality gluten wheat for processing bread and processed high quality weak gluten wheat cake. Driven for the processing of bread, noodles in the middle or strong gluten wheat quality improvement. High quality wheat for making bread and cakes is relatively scarce corn: to reduce grain corn, to expand silage maize, and to develop fresh corn. By 2020, silage corn area reached 25 million mu, fresh corn area reached 15 million mu.
Soybean: grain and bean rotation, recovery area, improve quality, improve efficiency. In the northeastern region to promote corn and soybean rotation mode, in the Huang-Huai-Hai region to promote corn and soybean rotation, wheat beans twice a year or corn intercropping between crops, the appropriate recovery of soybean acreage. By 2020, soybean area reached 140 million mu, an increase of about 40 million mu. Potato grains: to expand the area, optimize the structure, processing and transformation, quality and efficiency.
2, oil
Two oil-based. Focus on the development of rape and peanut production. In accordance with local conditions to develop drought-resistant salt-resistant barren oil sunflower, sesame, flax and other small oil crops, and actively develop high-oil corn. Make full use of cottonseed, rice bran and other raw materials, the development of edible vegetable oil. Rape is the focus of the development of oil.
3, sugar
The focus is to stabilize Guangxi, Yunnan and other advantages of producing areas, the appropriate reduction does not have a comparative advantage of the sugar cane areas. By 2020, the sugar area is stable at about 24 million mu, of which the sugar cane area is stable at about 21 million mu. Efforts to improve yields, improve sugar content, increase production, increase efficiency.
4, vegetables
Stable area, quality and efficiency, balanced supply. By 2020, the vegetable area is stable at about 3.2 million mu, of which the facilities of vegetables reached 6300 mu.
5, forage crops
To raise species, diversified development. The northern region focuses on the development of high quality alfalfa, silage maize, forage oats and other forage, the southern region focused on the development of ryegrass, clover, pennisetum, feed rapeseed, ramie, feed mulberry leaves and so on.
6, edible fungus
In recent years, the state attaches great importance to the development of edible fungus industry, precision poverty alleviation, large health industry development, agricultural supply side reform and so on to vigorously develop the mushroom industry.
A wide range of edible fungi, some have been developed very quickly. We can pay more attention to some popular edible fungus project, such projects are very high income, but has not been broad-spectrum cultivation, so whether the market prospects or profit prospects are great.
