Shiitake Mushroom Spawn & Mushroom Logs

mushroom

 


What are our mushroom Logs / Compost?

 

 1. Our mushroom Logs/Composts containing growing media/substrate inoculated with mushroom spawn. The white/brown material inside the bags is the “mycelium”, which has “colonized” the growing media/substrate. These bags are kept in the “spawn room” until fully colonized, and then be ready to ship to our customers. You can harvest the 1st flush/crop in about 7-11 days after the bags arrived to you.

 

 2. So what you need to do is-—import mushroom logs from us, and manage to grow fresh mushroom and sell to your local customers, we will teach you how to grow step by step, which will help to save your 80% time and energy.

 

 3. Our mushroom logs are high yield, stable quality, high biological conversion rate and with the comprehensive after-sales service.

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Specification of Shiitake Mushroom Logs:

 

Product nameShiitake mushroom spawn,Shiitake logs
Size10*40cm (Diameter*Length) or  or can be customized
weight/logABOUT  1.6kg-1.7kg
ColorBrown
Shelf Life3-5 month
Anticipated yield0.6-0.8kg/bag

 

 

Mushroom Fruiting environmental requirements:

Features

Variable-temperature seed/Strain, temperature difference stimulation about 8 to 10 degree.

Temperature 

5–25°C, 15–18°C optimal

Humidity

80–95%

CO2

700-1100ppm

Lighting

500-1500 (lux)

 

Other information for shiitake mushroom:

Shiitake Mushroom Nutritions (*/100g)

Protein

19.9g

Fat

3.1g

Soluble non-nitrogen compounds

67g

Dietary fiber

2.47g

Vitamin B1

0.16mg

Vitamin B2

0.64mg

Vitamin C

6.25mg

Vitamin D2

76.90mg

Vitamin E

0.01mg

Ca

300mg

P

800mg

K

420mg

Iron

19mg

 

Common Name: Shiitake

 Botanical Name: Lentinula edodes

 

 Description:

Shiitake has been revered in Asia for thousands of years as health care food, Which is rich in protein ,low in fat. it is consider as “King of the mushroom”. This mushroom contains complete kinds of amino acids , multivitamin and polysaccharide.

 Benefits:

1. Shiitake mushroom have the effects of preventing and curing cancer, raising immunity, defending senescence and prolonging life, reducing blood fat , treating high blood pressure, lowering cholesterol.

2. Shiitake is used medically for many diseases involving diabetes, tuberculosis, infectious hepatitis, neuritis.

3. Shiitake can help to improve dyspepsia, regulate the disease of constipation.

Shiitake have some strong selling points, the caps, 2-5cm inches in diameter, have a chewy texture and a full-bodied aromatic flavor. They are low in calories and low in fat.

After the shiitake harvest, they can be consumable by different types: fresh, dried, in brined, made into shiitake powder and extract as the medical use, which have the big and potential market in all over the world!

 

Packing

Packing

 

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